This Portuguese-style sweet rice pudding is thick, creamy, and full of flavor, infused with a hint of lemon and topped with a dusting of cinnamon. Made with rich egg yolks for a luscious texture and golden color, it’s a comforting, indulgent dessert that’s both traditional and irresistibly satisfying.

Created with my Mom's recipe that has been beloved by many for years. Rich, gooey filling loaded with pecans in a flaky, buttery crust. Pie is 9 inches.

Tender small-chopped apples tossed with warm fall spices and fresh ginger, baked in a golden, flaky crust topped with sugar. Pie is 9 inches.

Sweet, custardy Portuguese milk tarts with lightly caramelized edges. Available in classic and pumpkin by the dozen.

Fresh, fluffy Portuguese donuts coated in sugar, with or without filling.

A fall twist on traditional queijadas, made with pumpkin and warm spices.