Burnt Almond Cake
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Ingredients
Base recipe
Salted Sweet Cream Butter (Pasturized Cream [Milk], Salt.), Granulated Cane Sugar, Powdered Sugar (Sugar, Corn Starch), Eggs, Vegetable Oil (Soybean Oil), Vanilla Instant Pudding Mix (Sugar, Modified Food Starch, Contains Less Than 2% Of Sodium Phosphate, Tetrasodium Pyrophosphate, Salt, Mono- and Diglycerides, Artifical Color, Natural and Artificial Flavor, Yellow 5, Yellow 6.), Pasturized Egg Whites, All-Purpose Flour (Bleached Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin Folic Acid, Malted Barley Flour].), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.), Salt, Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (MIN 35%)), Whole Milk (Milk, Vitamin D), Heavy Whipping Cream, Almond Extract (Water, Alcohol, & Oil Of Bitter Almond.)
Allergen Information
Contains: Milk, Eggs, Wheat
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